It all began not in a kitchen, but behind a computer screen. Rishav Pandey, a senior frontend engineer with a knack for precision, and his friend Anand, driven by a love for authentic flavours, dreamt of building something real — something you could taste. From debugging code to perfecting curry, Pink Paprikaa was born — a blend of logic and love, system and soul.
What started as a humble stall soon transformed into a vibrant dine-in and catering brand that celebrates the purity of vegetarian food with the sophistication of modern dining. Every dish here is a reflection of discipline, data, and deep-rooted Indian emotion.
Happy customers served with love and consistency.
The spark ignites — idea, planning & early experiments begin.
Purchased an existing dhaba and began full-scale transformation.
Officially rebranded to Pink Paprikaa with a renewed vision and premium identity.
Grand re-launch with stall + dine-in + corporate catering — a new beginning.
